Commercial property to rent • 250 m² without real estateSchulstraße 1, , Hesse

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The property is a traditional gastronomic establishment in the heart of Vöhl-Basdorf, which for decades has been an integral part of local life. The restaurant was operated successfully for many years and is now, following the departure of the last tenants, looking for a new gastronomic identity.

The building offers several dining rooms with different characters, a gallery level suitable for social gatherings, as well as a fully equipped professional kitchen with ancillary rooms. The structure is solid, and the layout is functional and versatile. The property is suitable for classic gastronomy, regional cuisine, café-bistro concepts, as well as for smaller event and social formats.

The current name "Kutscherhus" is not binding. The naming rights belong to the owner and can be transferred if desired, including name protection. Alternatively, a complete repositioning is expressly possible.

Special attention has been given to a tenant-friendly new lease:

During the start-up phase, a moderate rent of €550.00 net per month is set. After successfully establishing the operation, a gradual adjustment to approximately €5.00 net per m² is planned—based on the usable area and realistic revenue potential. The goal is a long-term, fair partnership.

The property is located in the central village area of Basdorf, in the municipality of Vöhl, district of Waldeck-Frankenberg, within the highly frequented tourist region GrimmHeimat NordHessen. Schulstraße 1 is situated directly on the main access route to the Edersee – one of the region’s most important tourist corridors. All transit traffic heading toward the Edersee passes directly through Basdorf, thus bypassing the site.

In addition to the Edersee with the Kellerwald-Edersee National Park—a globally known natural and leisure magnet—the Baroque town of Bad Arolsen is just a short drive away. The surrounding villages along the Edersee peripheral road also ensure year-round visitor traffic. Cyclists, hikers, day visitors, holidaymakers, and locals form a broad and stable catchment area.

From a tourism perspective, the location offers excellent conditions for a gastronomic business:

The strong season from spring to autumn is complemented by events, community life, and regular customers during the winter months. This combination makes year-round operation realistic, provided that the concept is regionally anchored and managed in an economically sound manner.

The location combines proximity to the village center, tourist traffic, and transit flow – a clear advantage for restaurateurs.

The property features several cozy dining rooms with traditional, warm character. Wood, historical elements, and a clear spatial layout define the ambiance. The gallery level is ideal for social gatherings, parties, or separate guest areas.

The bar area is centrally located and functionally usable. The kitchen is equipped as a classic professional kitchen, with stainless steel surfaces, cooling and storage rooms, as well as a rational work process layout.

The equipment corresponds to a solid gastronomic standard. A conceptual or technical refresh can be useful depending on the intended use, but it is not a prerequisite for a quick restart of operations. The property offers the new tenant the freedom to develop procedures and design according to their own ideas.

Delivery and service routes are fully available. Deliveries by Service-Bund, METRO, as well as regional suppliers, are easily possible.

The property offers the rare opportunity to revive a well-known and accepted restaurant without having to start from scratch. The village community, the local retail trade, and the tourist environment provide a stable foundation.

They are not seeking a short-term operator but a tenant with ideas, passion, and regional ties. The owner is very interested in a sustainable, cooperative operating concept.

A place with history – and very good prospects for the future.

Lease Model & Economic Framework

We are aware that reviving a traditional gastronomic location requires time, energy, and entrepreneurial courage. For this reason, the lease model has been deliberately designed to be fair, cooperative, and development-oriented.

Start-up Rent:

During the initial phase, the monthly rent is €550.00 net.

Development Phase:

After about 12 months, once a stable and economically sustainable operation has been established, a gradual rent adjustment is planned.

Target Rent:

In the long term, a rent of approximately €5.00 net per m² is aimed for.

This is based on:

• the actual usable area

• the realistic revenue potential

• a sustainable, economically sound operation

This model is explicitly not intended as a coercive measure, but rather as a joint way forward. The goal is a long-term successful operation – equally beneficial for the tenant and the owner.

Conclusion – More Than Just a Property

This property is not just an anonymous gastronomic location.

It is a piece of Basdorf.

Whoever moves in here is not only taking over space but also undertaking a mission:

The revival of a place where people meet.

Whether it becomes a classic village inn, a modern country inn, a café with a kitchen, or a completely new concept – this house offers the framework, the history, and the opportunity.

With the right tenant, light can come on again, voices can be heard, and life can flourish.