Commercial property to rent 3+1 • 80 m² without real estateRheydter Str. 144 Mönchengladbach Innenstadt Nordrhein-Westfalen 41065

Property Description

The approximately 80 m² commercial space was built in 1974 as a snack bar and was most recently used as a Döner establishment. The owner has refurbished the essential technical systems, thus providing a solid foundation for a professional, contemporary snack or take‑away concept.

!!!! Important Notes !!!!

• VAT is included in the rental price.

• The tenant is responsible for the complete catering setup, hygiene requirements, and any necessary technical adjustments.

• A permit for operating a snack counter is in place.

Established Gastronomy Address with Clear Demand

The unit is located on the busy Rheydter Straße, a well-known foodie corridor with high visibility and continuous foot traffic. The gastronomic environment is diverse (international cuisines, fast food, take‑away) – creating a vibrant customer base that particularly appeals to compact, efficient snack operations.

Market Opportunities

In the immediate vicinity, there is a gap in the market for classic snack formats, for example:

• Schaschlik snack

• Currywurst concept

• Classic grill/snack operation

These formats are scarcely represented and therefore offer interesting market potential.

Cooperation & Development Opportunities

Right next door is a pizzeria that is open to collaborations (joint delivery concepts, complementary menus).

****Furthermore, there is the possibility of completely taking over the pizzeria in the future, as its lease has already been terminated — an opportunity for operators with growth ambitions.****

Equipment & Condition

• Ventilation/exhaust system installed;

• The motor is running and creates sufficient draft.

• The technical inspection/adjustment for the chosen concept is the responsibility of the new operator.

• The cold room/refrigeration unit is functional and immediately usable.

• The electrical system has been professionally refurbished.

• Sanitary facilities are new, though located outside the unit;

• The operator must verify suitability for their specific requirements.

• Large window front with good street presence.

The rooms have been fundamentally refurbished; the inventory, kitchen equipment, and catering furnishings are to be provided by the tenant. A professional implementation of the operation is required.

Space Concept & Suitability

• Total area: approximately 80 m²

• Compact, functional layout for preparation, service, and storage

• No full-scale dining area / no large seating area provided

• Suitable concepts: snack/take‑away (Döner, grill, burger, pizza‑to‑go), sushi‑to‑go or Asian fast food, street food, snack/sandwich bar, bowl concepts, modern food start‑ups, delivery service with a small front area

Advantages for Operators

• Established gastronomy history and high visibility

• Continuous foot traffic due to gastronomic diversity

• Attractive market gap for classic snack and fast food concepts

• Basic technical equipment in place; rapid start-up possible !!!!