Commercial property to rent • 800 m² without real estate, Schleswig-Holstein

We have a growing portfolio of gastronomy and hotel properties and are regularly looking for suitable operators, restaurateurs, and entrepreneurs for attractive locations in Northern Germany (e.g., Sylt, Hamburg, Timmendorfer Strand).

A particular current focus is on brokering gastronomy spaces and finding appropriate operating concepts.

In doing so, we are fundamentally open to various gastronomic styles, including:

• Italian gastronomy and Mediterranean concepts

• Asian restaurant concepts

• Greek gastronomy

• North German and regional cuisine

• Fish and seafood concepts

• Casual dining

• Bar, lounge, and all-day concepts

• Modern café and bakery concepts

• Innovative or new gastronomy brands

Through our strong network in the hospitality, real estate, and gastronomy industries, we strategically connect operators, concepts, and suitable properties.

Our approach: The right property for the right dining idea.

Current example: Gastronomy Space on Sylt

Currently, we are, among other things, assisting with the discreet re-leasing of an attractive gastronomy space on Sylt – commission free.

The space offers:

• Over 400 m² of indoor area

• Approximately 300 m² of outdoor and terrace area

• An attractive location on Sylt

• An existing hospitality environment with a hotel, retail outlets, and a bakery

• Interesting synergies for breakfast, daytime, and evening dining

• Possibilities for restaurant, bar, lounge, café, and all-day concepts

For this location, we can particularly envision an Italian, Asian, Greek, or high-quality North German concept. We are looking for a professional operator or entrepreneur who wants to develop the location long-term and position it with a convincing concept.

The gastronomy space is situated in an attractive area on Sylt within an established and well-frequented location.

In the immediate vicinity there is, among other things, a hotel, retail spaces, a bakery, as well as other tourist and commercial offerings. The combination of overnight guests, visitors, locals, and tourist traffic provides interesting conditions for a successful gastronomic operation. The island of Sylt is one of Germany’s best-known and most sought-after tourist destinations, offering an especially attractive market environment for high-quality and clearly positioned gastronomy concepts.

• Over 400 m² of indoor gastronomy space

• About 300 m² of outdoor and terrace space

• Spacious and flexibly usable areas

• Accommodation available for employees

• Possibilities for restaurant, bar, lounge, café, or all-day concepts

• Attractive outdoor gastronomy

• Integration into an existing hospitality and retail location

• Interesting synergies with a hotel, bakery, and other uses

• Excellent conditions for an independent gastronomy concept

Are you looking for a new location?

Even independent of Sylt, we welcome discussions with gastronomy operators, restaurant groups, franchise systems, and entrepreneurs who are looking for new locations or seeking to expand. We regularly have gastronomy and hotel properties in our portfolio, sometimes discreetly and off-market.

You have the concept – we’re looking for the right property.

Or: We have the property – and we’re looking for the right operator.