Commercial property to rent 1 bedroom • 750 m² without real estate, Hesse

For long-term lease, a gastronomy and event property with approximately 750 m² of usable space is available.

The property features a spacious restaurant, bar, and counter area as well as a separate event hall with a stage and foyer. The restaurant and hall can be operated independently.

Thus, the premises provide the basis for a combined gastronomy and events operation.

AREAS

Total usable area: approx. 750 m²

Event hall: approx. 303.80 m²

Hall capacity: up to 200 guests

Restaurant / Bar / Counter: approx. 138.79 m²

Foyer: approx. 68.35 m²

Stage: approx. 27.21 m²

Kitchen: approx. 20.18 m²

Additional storage, ancillary, lounge, and sanitary areas

The area details are based on the existing plans. A floor plan can be viewed during the visit.

PERMITS & MONUMENT PROTECTION

The required permit for operation as a licensed establishment offering food and beverage services with events is available.

The event hall is designed for up to 200 people. This capacity applies independently of the simultaneous use of the restaurant area.

The property is under monument protection. Therefore, structural changes and interventions in the building fabric must be coordinated with the relevant authorities.

POSSIBLE USES

The property is particularly suitable for:

• Restaurant and gastronomy

• Weddings and private celebrations

• Birthday and family parties

• Corporate events

• Conferences and seminars

• Music and cultural events

• Comedy and show events

• Club events

• Catering and other event formats

LEASE CONDITIONS

Base lease: €8.00 / m² net

Monthly base lease: approx. €6,000 net

plus 12% turnover participation

Additional operating and consumption costs

Minimum term: 5 years

Option for an additional 5 years

Deposit: by arrangement

All prices are net, plus statutory VAT.

TRANSFER FEE

A one-time transfer fee of €135,000 is charged for taking over the existing location.

The transfer fee does not include any inventory or operating equipment.

The handover is without:

• Furniture

• Kitchen equipment

• Event technology

• Other operational and business furnishings

The premises will be handed over broom-clean.

DEVELOPMENT

The future tenant is required to carry out further necessary development and equipment work.

This includes in particular:

• Ventilation system for the restaurant and kitchen

• Completion or renovation of the sanitary and WC areas

• Additional equipment according to one’s own operating concept

TENANT REQUIREMENTS

An experienced operator from the fields of gastronomy, event management, event operations, or catering is sought.

Required are:

• Proven industry experience

• A coherent operating and usage concept

• Sufficient financial means for the transfer fee, development, equipment, and startup phase

The lease is exclusively offered to professional operators with the necessary experience and a viable concept.

The property is located in Rüsselsheim am Main and offers an attractive location for a combination of gastronomy, events, and event operation.

Due to its good accessibility within the Rhine-Main area, the site is suitable for both a local audience and guests from the surrounding region. Its proximity to Frankfurt am Main, Mainz, Wiesbaden, and Frankfurt Airport offers additional advantages for events, private celebrations, corporate events, and gastronomic concepts.

The spacious premises and the separate use of the restaurant and event hall allow for flexible operations and a variety of event concepts.

Ideal for experienced restaurateurs, event organizers, caterers, or operators with a professional and economically viable concept.

Before starting operations, the following work must be carried out by the tenant:

• Installation or adaptation of the ventilation system for the restaurant and kitchen

• Renovation or completion of the existing bathrooms and sanitary areas

OUTDOOR AREA

During the summer months, an outdoor area of approx. 50 m² is additionally available, which can be used, for example, for outdoor gastronomy and additional seating.

Furthermore, there is the possibility to lease an additional area of approx. 20–30 m² on the main street from the city. In recent years, the cost for this was approximately €180–250 per year.

The rental of the additional area is arranged separately through the city and must be coordinated with them.